Nutrition Services, Maine Medical Center, Portland (Mr Blakeslee); Departments of Nursing (Dr Hyrkäs and Ms Trottier), Pharmacy (Dr Corica), and Surgery (Ms Orff), Maine Medical Center, Portland; and General Surgery, Acute Care Surgery, Maine Medical Partners, Portland (Dr Turner).

Correspondence: Paul A. Blakeslee, MS, RD-AP, LD, CNSC, Maine Medical Center, 22 Bramhall St, Portland, ME 04102 ([email protected]).

We thank the following colleagues who have contributed for this study: Joan Black (Maine Medical Center), who retrieved the data; John Dziodzio, BA (Maine Medical Center), who provided his invaluable data management and analysis support; Kathryn Smith, PharmD, BCPS, who verified the accuracy of the pharmacological data; and Shawn Taylor, RN, BS (Maine Medical Center), who provided administrative support as a manager of the ICU.

The authors have disclosed that they have no significant relationships with, or financial interests in, any commercial companies pertaining to this article.