Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population

Duarte, M.S., Martins, T.S., Paulino, P.V.R., Chizotti, M.L., Ladeira, M.M., Filho, R.A.T., et al. 2013. Calpastatin activity and beef tenderness of Nellore and Angus cattle fed two feeding strategies. Proceedings of the 59th International Congress of Meat Science and Technology, Aug. 18–23, 2013, Ege University, Food Engineering Development, Izmir, Turkey.

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