Effects of Different Irradiation Treatments on Total Saponins Content of Sapindus mukorossi

Sapindus mukorossi Gaertn is also known as Mu Huanzi, You Huanzi, soap tree, etc. The pericarp of Sapindus mukorossi contains many saponins, which is a type of natural non-ionic surfactant. Its extract has vigorous surface activity and biological activities such as bacteriostasis, oxidation resistance, and free radical scavenging. The Sapindus mukorossi extract is an environmentally friendly washing product that microorganisms can be rapidly decompose in nature without any environmental pollution.This study aims to investigate the effects of E-beam and Co60-γ irradiation on the total saponins content in the crude extract of the S mukorossi. The S mukorossi powder is irradiated with E-beam and Co60-γ ray at doses of 0, 4, 6, 8, 10, and 12 kGy for E-beam and 0, 50, 100, 150, and 200 Gy, respectively, for Co60-γ ray. The changes in the content of total saponins in the crude extract, total detergency, and the bacteriostatic abilities before and after the irradiation were analyzed. The results showed that the content of total saponins in samples irradiated by E-beam was significantly higher than that in non-irradiated samples. The saponins yield was the highest at a radiation dose of 6 kGy, and the detergency and bacteriostatic ability were also the strongest. After low-dose Co6-γ irradiation, the total saponins in the S mukorossi crude extract, and detergency and bacteriostatic ability had no apparent change. Conclusion: E-beam irradiation at a dose of 6 kGy can effectively improve the content of total saponins in the crude extract of S mukorossi powder. In addition, its effects on detergency and bacteriostatic abilities are relatively significant. The findings provide sufficient reference data for the further development of S mukorossi commodities.

1. Li, S . Compendium of Materia Medica [M]. Beijing: China Literature and History Press; 2003:502.
Google Scholar2. Du, M, Huang, S, Zhang, J. Isolation of total saponins from Sapindus mukorossi gaerth. Open J For 2014;4(1):24-27.
Google Scholar3. Yang, CH, Huang, YC, Chang, MH, Chen, YF. Foam properties, detergent abilities and long-term preservative efficacy of the saponins from Sapindus mukorossi. J Food Drug Anal. 2010;18(3):6.
Google Scholar4. Srinivasarao, M, Lakshminarasu, M, Anjum, A, Ibrahim, M. Comparative study on phytochemical, antimicrobial and antioxidant activity of Sapindus mukorossi Gaertn. and Rheum emodi Wall. ex Meissn: In vitro studies. Ann Phytomed. 2015;4(2):93-97.
Google Scholar5. Sushma, KR, Bhavya sree, P, Anitha, V. Formulation of poly herbelhand wash with antimicrobial activitty. Indo America J Pharma Res 2017;7(03):7869-7872.
Google Scholar6. Liu, D, Han, eifan, Jiang, J. Microwave-assisted extraction and antioxidant activity of polysaccharides from the pericarp of Sapindus mukorossi. J Forest Produc Chem Indus 2008;38(04):1-7.
Google Scholar7. Zhu, C, Hu, R, Kong, Q. Study on the bacteriostatic and bactericidal effect of the crude extract of Sapindus mukorossi. Anhui agricultural science 2014;4(34):12081-12086.
Google Scholar8. Wu, H, Minping, W, Xieetc, Y. Bioactivity and production development of saponins with Sapindus mukorossi. Proceedings of the 36th Annual Meeting of China Washing Products Industry, China Washing Products Industry Association; 2016:6.
Google Scholar9. Singh, R, Kumari, N, Nath, G. Free radicals scavenging activity and antimicrobial potential of leaf and fruit extracts of Sapindus mukorossi Gaertn.against clinical pathogen. Int J Phytomed. 2016;8(1):22-28.
Google Scholar10. Wang, L, Fang, X, Wu, S. Effect of cobalt-60 irradiation on the active components of radix bupleuri. J Pharma Anal 2017;37(06):1135-1141.
Google Scholar11. Long, J, Yang, L, Xiao, W. Irradiation pretreatment assisted extraction of tannin from galla chinensis. Chinese agricultural science bulletin. 2016;32(09):188-193.
Google Scholar12. Xu, G . Introduction to Nuclear Agriculture. Beijing: Atomic Energy Press; 1997:268-270.
Google Scholar13. Wang, C, Wu, X, Xu, H. Application and research progress of irradiation technology in food. Anhui Agricultural Science. 2016;46(08):23-25.
Google Scholar14. Han, W, Yang, Z, Xie, X. Sterilization effect of irradiation on microorganisms in cosmetics and its influencing factors. Flav Essen Cos 2014;31(01):25-29.
Google Scholar15. Gong, Y . To explore the application of irradiation technology in the perfume and cosmetics industry. Proceedings of the 8th Chinese Symposium on Cosmetics, . Chinese Association of Perfume, Essence and Cosmetics Industry; 2010:55-58.
Google Scholar16. Vasiliev, HM . Translated by Fang Yixiong etc.Effects of Ionizing Radiation on Plants. Beijing: Science Press; 1964:29-30.
Google Scholar17. Cui, G, Shu, X, Zhang, R. Study on degradation effect of wood pulp cellulose by electron beam radiation. Henan Sci 2019;37(02):179-182.
Google Scholar18. Li, P . Effects of Irradiation on Anti-tumor Effects of Ginseng. China: Yanbian University; 2015:25-34.
Google Scholar19. Wang, HY, SUslrN, CH. Effect of Co60-γ ray irradiation sterilization on the content of panax notoginseng R1 in panax notoginseng powder. Chinese Mod App Pharm. 2008;35(06):875-877.
Google Scholar20. Zhou, L . Studies on Chemical Components and Surface Activity of Total Saponins from Sapindus mukorossi from Sichuan and Yunnan. Kunming, China: Yunnan University of Traditional Chinese Medicine; 2017:30-45.
Google Scholar

留言 (0)

沒有登入
gif