Department of Nutritional Science, Faculty of Medicine, Universitas Indonesia—Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; and Division of Nutritional Science, Faculty of Medicine, Universitas Andalas, Sumatra, Indonesia.
Correspondence: Fathiyyatul Khaira, MD, Department of Nutritional Science, Faculty of Medicine, Universitas Indonesia—Dr Cipto Mangunkusumo General Hospital, Salemba Raya No 6, Jakarta, Indonesia 10430 ([email protected]).
The authors thank Universitas Indonesia for funding this research through PUTI grant with contract number NKB-4789/UN2.RST/HKP.05.00/2020.
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
留言 (0)