Corresponding Author

Jia-Le Song

Department of Nutrition and Food Hygiene, College of Public Health, Guilin Medical University, Guilin, China

Guangxi Health Commission Key Laboratory of Entire Lifecycle Health and Care, Guilin Medical University, Guilin, China

Guangxi Key Laboratory of Environmental Exposureomics and Entire Lifecycle Health, Guilin Medical University, Guilin, China

Department of Clinical Nutrition, The Second Affiliated Hospital of Guilin Medical University, Guilin, China

Correspondence

Jia-Le Song, Room 314, Building C, Department of Nutrition and Food Hygiene, College of Public Health, Guilin Medical University, No.1 Zhiyuan Road, Guilin, 541199, Guangxi, P.R.C.

Email: songjiale@glmc.edu.cn

Ling Dai, Room 306, Sports Center of University, Center of Mental Health Education and Counseling, Guilin Medical University, No.1 Zhiyuan Road, Guilin, 541199, Guangxi, P.R.C.

Email: Dailing@glmc.edu.cn

Contribution: Funding acquisition, Writing - review & editing

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