Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae

Corresponding Author

Katugampalage Don Prasanna Priyantha Gunathilake

Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Sri Lanka

Correspondence

Katugampalage Don Prasanna Priyantha Gunathilake, Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka.

Email: kdppgunathilake@yahoo.com

Contribution: Conceptualization, Funding acquisition, ​Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing - review & editing

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