Corresponding Author

Lijun Li

College of Food and Biology Engineering, Jimei University, Xiamen, China

Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China

Research Center of Food Biotechnology of Xiamen City, Xiamen, China

Correspondence

Lijun Li and Hui Ni, College of Marine Food and Biology Engineering, Jimei University, Xiamen 361021, China.

Email: ljli@jmu.edu.cn (L. L.); nihui@jmu.edu.cn (H. N.)

Contribution: ​Investigation, Methodology, Project administration, Resources, Supervision, Writing - original draft, Writing - review & editing