aArea of Health Sciences, Community University of Chapecó Region (Unochapecó)

bGraduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, Santa Catarina

cDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis

dArea of Environmental and Exact Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, Santa Catarina, Brazil

Received 16 July 2021 Accepted as revised 15 September 2021

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Correspondence to Liz Girardi Müller, PhD, Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, n° 295-D, Bairro Efapi, 89809-900, Chapecó, SC, Brazil, E-mail: [email protected]