Neurodegenerative Diseases
Schäffer E. · Schermann A. · Zirbs F. · Berg D.Log in to MyKarger to check if you already have access to this content.
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Article / Publication Details AbstractBackground: Patients with Parkinson’s Disease (PD) regularly report an increased desire for food or beverages with high sugar content. Objective: To verify the hypothesis of an increase intake of fast-acting carbohydrates in PD patients. Methods: This study investigated the consumption of high sugar-content food products in 221 PD patients compared with 184 healthy controls using a self-administered questionnaire. Results: Male PD patients reported significant more often a high consumption of chocolate (p=0.005) and other sweets (p
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