*College of Nutrition, Federal University of Ouro Preto, Rua Dois, Campus Morro do Cruzeiro, Ouro Preto

‡Department of Collective Health, Federal University of Juiz de Fora

¶Institute of Biological Sciences/Department of Nutrition

#Institute of Sciences Biological/Department of Morphology and Histology, Federal University of Juiz de Fora, Cidade Universitária

∥College of Medicine, Federal University of Juiz de Fora, Dom Bosco, Juiz de Fora, Minas Gerais

†Department of Physiology and Pharmacology, Federal University Fluminense, São Domingos, Niterói

§Nutrition Institute Josué de Castro, Federal University of Rio de Janeiro, Avenida Carlos Chagas Filho, Bloco J, Cidade Universitária, Ilha do Fundão, Rio de Janeiro, Brazil

Supported by the Fundação de Amparo à Pesquisa do Estado de Minas Gerais—FAPEMIG (PPM 00441-16) by paying for the purchase of materials to carry it out.

The present study was performed with humans in accordance with the World Medical Association’s Code of Ethics for experiments involving humans. Thus, we declare that all individuals who participated in the research granted their consent and that their privacy rights were preserved.

The authors declare no conflict of interest.

Correspondence to: Aline S. de Aguiar, PhD, Institute of Sciences Biological/Department of Nutrition, Federal University of Juiz de Fora, Cidade Universitária, São Pedro, Juiz de Fora, Minas Gerais, Brazil 36036-900 (e-mail: [email protected]).