Associate Professor, PhD in Nursing Education, Food and Beverages Safety Research Center (Aghakhani); PhD in Nursing Education, Department of Medical Surgical Nursing (Eghtedar); Master of Sciences in Midwifery, Department of Midwifery, School of Nursing and Midwifery, Urmia University of Medical Sciences, Urmia, Iran (Mesgarzadeh).

The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.